Current status
Pass
Inspected
The Cheesecake Factory at 3401 Dufferin St was last inspected by Toronto Public Health on Sep 24, 2026, resulting in a Pass. Since March 2024 it has had 10 inspections: 9 passes, 1 conditional pass and 0 closures. Inspectors recorded 3 crucial infractions and 11 significant infractions, plus 13 minor or administrative.
Date range
10Inspections
9Pass
1Conditional pass
0Closed
3Crucial
11Significant
13Minor
0Administrative
Mar 12, 2024 → Sep 24, 2026PassConditionalClosed
Inspection history
Pass2 infractions: 1 significant, 1 minor
SignificantUse equipment not free from cracks in contact with food - sec. 8(2)(B)
MinorFail to ensure equipment surface sanitized as necessary - sec. 22
Pass2 infractions: 1 significant, 1 minor
SignificantUse food equipment not of readily cleanable form - sec. 8(1)(C)
MinorFood premise not maintained with floors in good repair in food-handling room - Sec. 7(1)(g)
Pass1 infraction: 1 minor
MinorOperate food premise - equipment not constructed to permit maintenance in sanitary condition - Sec. 9
PassNo infractions
No infractions recorded.
Pass1 infraction: 1 minor
MinorFail to ensure equipment surface sanitized as necessary - sec. 22
Pass3 infractions: 1 significant, 2 minor
SignificantUse food equipment not of readily cleanable form - sec. 8(1)(C)
MinorFood premise not maintained with clean floors in food-handling room - sec. 7(1)(G)
MinorFail to ensure equipment surface sanitized as necessary - sec. 22
Pass2 infractions: 1 significant, 1 minor
SignificantUse food equipment not of sound and tight construction - sec. 8(1)(A)
MinorFail to ensure equipment surface sanitized as necessary - sec. 22
Pass1 infraction: 1 minor
MinorFail to ensure equipment surface sanitized as necessary - sec. 22
Conditional Pass11 infractions: 3 crucial, 5 significant, 3 minor
CrucialMaintain potentially hazardous foods at internal temperature between 4 C and 60 C - Sec. 27(1)
CrucialFail to protect food from contamination or adulteration - Sec. 26(1)
CrucialFail to ensure food handler in food premise washes hands as necessary to prevent contamination of food - Sec. 33(1)(e)
SignificantUse utensils not of readily cleanable form - sec. 8(1)(C)
SignificantFail to provide thermometer in refrigeration equipment - sec. 30(B)
SignificantFail to maintain handwashing stations (liquid soap and paper towels) - sec. 7(3)(C)
SignificantUse equipment not free from cracks in contact with food - sec. 8(2)(B)
SignificantUse food equipment not of sound and tight construction - sec. 8(1)(A)
MinorFail to ensure equipment surface sanitized as necessary - sec. 22
MinorFood premise not maintained with floors in good repair in food-handling room - Sec. 7(1)(g)
MinorFood premise not maintained with clean floors in food-handling room - sec. 7(1)(G)
Pass4 infractions: 2 significant, 2 minor
SignificantUse equipment not free from cracks in contact with food - sec. 8(2)(B)
SignificantUse food equipment not of sound and tight construction - sec. 8(1)(A)
MinorFood premise not maintained with clean floors in food-handling room - sec. 7(1)(G)
MinorFail to ensure equipment surface sanitized as necessary - sec. 22
No inspections match this date range and status.
Common questions
What was The Cheesecake Factory's most recent health inspection result?
On Sep 24, 2026, Toronto Public Health gave The Cheesecake Factory (3401 Dufferin St) a Pass, recording 2 infractions.
Has The Cheesecake Factory ever been closed by Toronto Public Health?
No Closed notices appear in its inspection records since March 2024.
How many times has The Cheesecake Factory been inspected?
10 inspections since March 2024: 9 passes, 1 conditional pass and 0 closures.
Source: Toronto Public Health DineSafe records, as published by the City of Toronto. Data as of Nov 4, 2026.