Current status
Pass
Inspected
The Butcher Chef at 8 Harbour St was last inspected by Toronto Public Health on Jun 17, 2026, resulting in a Pass. Since February 2024 it has had 4 inspections: 4 passes, 0 conditional passes and 0 closures. Inspectors recorded 0 crucial infractions and 2 significant infractions, plus 3 minor or administrative.
Date range
4Inspections
4Pass
0Conditional pass
0Closed
0Crucial
2Significant
3Minor
0Administrative
Feb 9, 2024 → Jun 17, 2026PassConditionalClosed
Inspection history
PassNo infractions
No infractions recorded.
PassNo infractions
No infractions recorded.
Pass2 infractions: 2 minor
MinorFail to ensure equipment surface sanitized as necessary - sec. 22
MinorFood premise not maintained with clean floors in food-handling room - sec. 7(1)(G)
Pass3 infractions: 2 significant, 1 minor
SignificantOperate food premise - mechanical equipment not maintained to provide sufficient chemical solution rinse - sec. 20(1)(A)(II)(B)
SignificantOperate food premise - fail to equip sanitary facility with single service towels or dryer - sec. 25(3)(E)
MinorFail to ensure equipment surface sanitized as necessary - sec. 22
No inspections match this date range and status.
Common questions
What was The Butcher Chef's most recent health inspection result?
On Jun 17, 2026, Toronto Public Health gave The Butcher Chef (8 Harbour St) a Pass, with no infractions recorded.
Has The Butcher Chef ever been closed by Toronto Public Health?
No Closed notices appear in its inspection records since February 2024.
How many times has The Butcher Chef been inspected?
4 inspections since February 2024: 4 passes, 0 conditional passes and 0 closures.
Source: Toronto Public Health DineSafe records, as published by the City of Toronto. Data as of Nov 4, 2026.