Current status
Pass
Inspected
Shawarma Max at 5171 Yonge St was last inspected by Toronto Public Health on Jul 9, 2026, resulting in a Pass. Since March 2024 it has had 11 inspections: 8 passes, 3 conditional passes and 0 closures. Inspectors recorded 2 crucial infractions and 12 significant infractions, plus 16 minor or administrative.
Date range
11Inspections
8Pass
3Conditional pass
0Closed
2Crucial
12Significant
16Minor
0Administrative
Mar 20, 2024 → Jul 9, 2026PassConditionalClosed
Inspection history
Pass1 infraction: 1 minor
MinorFail to ensure equipment surface sanitized as necessary - sec. 22
Pass2 infractions: 2 minor
MinorFail to maintain ventilation system to ensure elimination of fumes - Sec. 11
MinorFail to ensure food handler in food premise wears clean outer garments - sec. 33(1)(C)
Pass4 infractions: 2 significant, 2 minor
SignificantFail to ensure facility surface cleaned as necessary - sec. 22
SignificantUse utensils not free from cracks in contact with food - sec. 8(2)(B)
MinorFood premise not maintained with clean floors in food-handling room - sec. 7(1)(G)
MinorFail to ensure equipment surface sanitized as necessary - sec. 22
Pass2 infractions: 2 minor
MinorFail to ensure equipment surface sanitized as necessary - sec. 22
MinorFood premise not maintained with clean floors in food-handling room - sec. 7(1)(G)
PassNo infractions
No infractions recorded.
Conditional Pass5 infractions: 1 crucial, 1 significant, 3 minor
CrucialFail to protect food from contamination or adulteration - Sec. 26(1)
SignificantFail to maintain handwashing stations (liquid soap and paper towels) - sec. 7(3)(C)
MinorFood premise not maintained with clean floors in food-handling room - sec. 7(1)(G)
MinorFail to ensure equipment surface sanitized as necessary - sec. 22
MinorFood premise not maintained to keep food-handling room free from materials not regularly used - sec. 7(1)(F)
Pass2 infractions: 2 minor
MinorFood premise not maintained with clean floors in food-handling room - sec. 7(1)(G)
MinorFail to ensure equipment surface sanitized as necessary - sec. 22
PassNo infractions
No infractions recorded.
Conditional Pass5 infractions: 4 significant, 1 minor
SignificantUse dirty cloth for cleaning food contact surface - Sec. 16(b)
SignificantFail to maintain handwashing stations (liquid soap and paper towels) - sec. 7(3)(C)
SignificantFail to ensure equipment surface cleaned as necessary - Sec. 22
SignificantUse handwashing station other than for handwashing of employees - Sec. 7(4)
MinorFood premise not maintained with clean floors in food-handling room - sec. 7(1)(G)
PassNo infractions
No infractions recorded.
Conditional Pass9 infractions: 1 crucial, 5 significant, 3 minor
CrucialFail to protect food from contamination or adulteration - Sec. 26(1)
SignificantFail to maintain handwashing stations (liquid soap and paper towels) - sec. 7(3)(C)
SignificantUse utensils not free from cracks in contact with food - sec. 8(2)(B)
SignificantFail to ensure equipment surface cleaned as necessary - Sec. 22
SignificantFail to ensure facility surface sanitized as necessary - sec. 22
SignificantUse handwashing station other than for handwashing of employees - Sec. 7(4)
MinorFood premise not maintained with food handling room in sanitary condition - sec. 7(1)(E)
MinorFood premise not maintained to keep food-handling room free from materials not regularly used - sec. 7(1)(F)
MinorFood premise not maintained with clean floors in food-handling room - sec. 7(1)(G)
No inspections match this date range and status.
Common questions
What was Shawarma Max's most recent health inspection result?
On Jul 9, 2026, Toronto Public Health gave Shawarma Max (5171 Yonge St) a Pass, recording 1 infraction.
Has Shawarma Max ever been closed by Toronto Public Health?
No Closed notices appear in its inspection records since March 2024.
How many times has Shawarma Max been inspected?
11 inspections since March 2024: 8 passes, 3 conditional passes and 0 closures.
Source: Toronto Public Health DineSafe records, as published by the City of Toronto. Data as of Nov 4, 2026.