Current status
Pass
Inspected
Salu Salo at 280 Wilson Ave was last inspected by Toronto Public Health on Oct 16, 2026, resulting in a Pass. Since November 2023 it has had 14 inspections: 10 passes, 4 conditional passes and 0 closures. Inspectors recorded 9 crucial infractions and 8 significant infractions, plus 26 minor or administrative.
Date range
14Inspections
10Pass
4Conditional pass
0Closed
9Crucial
8Significant
26Minor
0Administrative
Nov 13, 2023 → Oct 16, 2026PassConditionalClosed
Inspection history
PassNo infractions
No infractions recorded.
Conditional Pass7 infractions: 3 crucial, 2 significant, 2 minor
CrucialFood premise maintained in manner to permit contamination of single-service articles - Sec. 7(1)(h)
CrucialFail to protect food from contamination or adulteration - Sec. 26(1)
CrucialFail to ensure food handler in food premise refrains from conduct that could result in contamination of food - Sec. 33(1)(h)
SignificantFail to maintain records of pest control measures taken - Sec. 13(2)
SignificantFail to protect against harbouring of pests - Sec. 13(1)
MinorFood premise not maintained with food handling room in sanitary condition - sec. 7(1)(E)
MinorOperate food premise - equipment not constructed to permit maintenance in sanitary condition - Sec. 9
PassNo infractions
No infractions recorded.
Conditional Pass3 infractions: 1 crucial, 1 significant, 1 minor
CrucialFail to protect food from contamination or adulteration - Sec. 26(1)
SignificantFail to protect against harbouring of pests - Sec. 13(1)
MinorFood premise not maintained with clean floors in food-handling room - sec. 7(1)(G)
PassNo infractions
No infractions recorded.
Conditional Pass11 infractions: 4 crucial, 4 significant, 3 minor
CrucialOperate food premise --- hot-holding equipment for potentially hazardous foods not of sufficient size - Sec. 30(a)
CrucialStore potentially hazardous foods at internal temperature between 4°C and 60°C - Sec. 27(1)
CrucialFail to protect food from contamination or adulteration - Sec. 26(1)
CrucialFail to ensure food handler in food premise refrains from conduct that could result in contamination of food - Sec. 33(1)(h)
SignificantUse dirty cloth for cleaning food contact surface - Sec. 16(b)
SignificantUse handwashing station other than for handwashing of employees - Sec. 7(4)
SignificantOperate food premise - mechanical equipment not designed to provide clean wash water - Sec. 20(1)(a)(i)
SignificantFail to remove wastes when necessary to maintain sanitary condition - sec. 12
MinorFood premise not maintained with walls in good repair in food-handling room - Sec. 7(1)(g)
MinorFail to protect against entry of pests - Sec. 13(1)
MinorFood premise not maintained with food handling room in sanitary condition - sec. 7(1)(E)
Pass2 infractions: 2 minor
MinorFail to protect against entry of pests - Sec. 13(1)
MinorFood premise not maintained with ceilings in good repair in food-handling room - Sec. 7(1)(g)
Pass2 infractions: 2 minor
MinorFood premise not maintained with ceilings in good repair in food-handling room - Sec. 7(1)(g)
MinorFood premise not maintained with clean floors in food-handling room - sec. 7(1)(G)
Pass4 infractions: 4 minor
MinorFood premise not maintained to keep food-handling room free from equipment not regularly used - sec. 7(1)(F)
MinorFood premise not maintained with clean floors in food-handling room - sec. 7(1)(G)
MinorFood premise not maintained with ceilings in good repair in food-handling room - Sec. 7(1)(g)
MinorOperate food premise - appliances not constructed to permit maintenance in sanitary condition - Sec. 9
Pass2 infractions: 2 minor
MinorFood premise not maintained to keep food-handling room free from equipment not regularly used - sec. 7(1)(F)
MinorFood premise not maintained with ceilings in good repair in food-handling room - Sec. 7(1)(g)
Pass1 infraction: 1 minor
MinorFood premise not maintained with walls in good repair in food-handling room - Sec. 7(1)(g)
Conditional Pass5 infractions: 1 crucial, 1 significant, 3 minor
CrucialMaintain potentially hazardous foods at internal temperature between 4 C and 60 C - Sec. 27(1)
SignificantFail to protect against breeding of pests - Sec. 13(1)
MinorFood premise not maintained with clean floors in food-handling room - sec. 7(1)(G)
MinorFood premise not maintained with walls in good repair in food-handling room - Sec. 7(1)(g)
MinorFail to ensure equipment surface sanitized as necessary - sec. 22
Pass3 infractions: 3 minor
MinorFail to ensure equipment surface sanitized as necessary - sec. 22
MinorFood premise not maintained with clean walls in food-handling room - sec. 7(1)(G)
MinorOperate food premise - equipment not arranged to permit maintenance in sanitary condition - Sec. 9
Pass3 infractions: 3 minor
MinorFail to ensure equipment surface sanitized as necessary - sec. 22
MinorFail to provide required illumination during all hours of operation - sec. 10
MinorFood premise not maintained with clean floors in food-handling room - sec. 7(1)(G)
No inspections match this date range and status.
Common questions
What was Salu Salo's most recent health inspection result?
On Oct 16, 2026, Toronto Public Health gave Salu Salo (280 Wilson Ave) a Pass, with no infractions recorded.
Has Salu Salo ever been closed by Toronto Public Health?
No Closed notices appear in its inspection records since November 2023.
How many times has Salu Salo been inspected?
14 inspections since November 2023: 10 passes, 4 conditional passes and 0 closures.
Source: Toronto Public Health DineSafe records, as published by the City of Toronto. Data as of Nov 4, 2026.