Current status
Pass
Inspected
Saigonese Viet Kitchen at 1911 Finch Ave W was last inspected by Toronto Public Health on Oct 21, 2026, resulting in a Pass. Since October 2024 it has had 7 inspections: 5 passes, 2 conditional passes and 0 closures. Inspectors recorded 2 crucial infractions and 6 significant infractions, plus 9 minor or administrative.
Date range
7Inspections
5Pass
2Conditional pass
0Closed
2Crucial
6Significant
6Minor
3Administrative
Oct 9, 2024 → Oct 21, 2026PassConditionalClosed
Inspection history
Pass2 infractions: 1 significant, 1 minor
SignificantUse utensils not suitable for intended purpose - sec. 8(1)(D)
MinorFood premise not maintained with tight floor surface where food handled - Sec. 7(1)(c)(i)
Pass5 infractions: 1 significant, 3 minor, 1 admin
SignificantUse equipment not suitable for intended purpose - sec. 8(1)(D)
MinorFood premise not maintained with floors in good repair in food-handling room - Sec. 7(1)(g)
MinorFail to ensure equipment surface sanitized as necessary - sec. 22
MinorFail to protect against entry of pests - Sec. 13(1)
AdminFail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32
PassNo infractions
No infractions recorded.
Conditional Pass1 infraction: 1 significant
SignificantFail to protect against harbouring of pests - Sec. 13(1)
PassNo infractions
No infractions recorded.
Conditional Pass6 infractions: 2 crucial, 1 significant, 2 minor, 1 admin
CrucialMaintain potentially hazardous foods at internal temperature between 4 C and 60 C - Sec. 27(1)
CrucialFail to protect food from contamination or adulteration - Sec. 26(1)
SignificantSanitize utensils in chlorine solution of less than 100 P.P.M. Of available chlorine - sec. 19(B)
MinorOperate food premise - equipment not arranged to permit maintenance in sanitary condition - Sec. 9
MinorFail to protect against entry of pests - Sec. 13(1)
AdminFail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32
Pass3 infractions: 2 significant, 1 admin
SignificantSanitize utensils in chlorine solution of less than 100 P.P.M. Of available chlorine - sec. 19(B)
SignificantFail to provide thermometer in refrigeration equipment - sec. 30(B)
AdminFail to ensure completion of food handling training by food handler or supervisor - Sec. 32
No inspections match this date range and status.
Common questions
What was Saigonese Viet Kitchen's most recent health inspection result?
On Oct 21, 2026, Toronto Public Health gave Saigonese Viet Kitchen (1911 Finch Ave W) a Pass, recording 2 infractions.
Has Saigonese Viet Kitchen ever been closed by Toronto Public Health?
No Closed notices appear in its inspection records since October 2024.
How many times has Saigonese Viet Kitchen been inspected?
7 inspections since October 2024: 5 passes, 2 conditional passes and 0 closures.
Source: Toronto Public Health DineSafe records, as published by the City of Toronto. Data as of Nov 4, 2026.