Current status
Pass
Inspected
Pig Out BBQ at 650 Spadina Ave was last inspected by Toronto Public Health on Oct 9, 2026, resulting in a Pass. Since February 2024 it has had 11 inspections: 8 passes, 3 conditional passes and 0 closures. Inspectors recorded 0 crucial infractions and 9 significant infractions, plus 19 minor or administrative.
Date range
11Inspections
8Pass
3Conditional pass
0Closed
0Crucial
9Significant
19Minor
0Administrative
Feb 27, 2024 → Oct 9, 2026PassConditionalClosed
Inspection history
Pass4 infractions: 1 significant, 3 minor
SignificantFail to maintain handwashing stations (liquid soap and paper towels) - sec. 7(3)(C)
MinorFood premise not maintained with food handling room in sanitary condition - sec. 7(1)(E)
MinorFood premise not maintained to keep food-handling room free from equipment not regularly used - sec. 7(1)(F)
MinorFail to ensure equipment surface sanitized as necessary - sec. 22
Pass2 infractions: 2 minor
MinorFood premise not maintained with clean floors in food-handling room - sec. 7(1)(G)
MinorFood premise not maintained with clean walls in food-handling room - sec. 7(1)(G)
Pass1 infraction: 1 minor
MinorFood premise not maintained with food handling room in sanitary condition - sec. 7(1)(E)
PassNo infractions
No infractions recorded.
Pass3 infractions: 3 minor
MinorFood premise not maintained with food handling room in sanitary condition - sec. 7(1)(E)
MinorFood premise not maintained with clean floors in food-handling room - sec. 7(1)(G)
MinorFail to ensure equipment surface sanitized as necessary - sec. 22
PassNo infractions
No infractions recorded.
Conditional Pass9 infractions: 4 significant, 5 minor
SignificantFail to maintain handwashing stations (liquid soap and paper towels) - sec. 7(3)(C)
SignificantUse food equipment not of readily cleanable form - sec. 8(1)(C)
SignificantFail to protect against harbouring of pests - Sec. 13(1)
SignificantFail to provide thermometer in refrigeration equipment - sec. 30(B)
MinorFood premise not maintained to keep food-handling room free from materials not regularly used - sec. 7(1)(F)
MinorFood premise not maintained with food handling room in sanitary condition - sec. 7(1)(E)
MinorFail to protect against entry of pests - Sec. 13(1)
MinorFail to ensure equipment surface sanitized as necessary - sec. 22
MinorFood premise not maintained with clean floors in food-handling room - sec. 7(1)(G)
Pass1 infraction: 1 minor
MinorFood premise not maintained with food handling room in sanitary condition - sec. 7(1)(E)
Conditional Pass5 infractions: 3 significant, 2 minor
SignificantOperate food premise - mechanical equipment not maintained to provide sufficient chemical solution rinse - sec. 20(1)(A)(II)(B)
SignificantFail to provide handwashing stations with adequate supplies (hot and cold water) - Sec. 7(3)(c)
SignificantFail to provide thermometer in refrigeration equipment - sec. 30(B)
MinorFail to protect against entry of pests - Sec. 13(1)
MinorFood premise not maintained with food handling room in sanitary condition - sec. 7(1)(E)
PassNo infractions
No infractions recorded.
Conditional Pass3 infractions: 1 significant, 2 minor
SignificantFail to protect against harbouring of pests - Sec. 13(1)
MinorFail to ensure food handler in food premise protects against contamination by hair - sec. 33(1)(D)
MinorFood premise not maintained with food handling room in sanitary condition - sec. 7(1)(E)
No inspections match this date range and status.
Common questions
What was Pig Out BBQ's most recent health inspection result?
On Oct 9, 2026, Toronto Public Health gave Pig Out BBQ (650 Spadina Ave) a Pass, recording 4 infractions.
Has Pig Out BBQ ever been closed by Toronto Public Health?
No Closed notices appear in its inspection records since February 2024.
How many times has Pig Out BBQ been inspected?
11 inspections since February 2024: 8 passes, 3 conditional passes and 0 closures.
Source: Toronto Public Health DineSafe records, as published by the City of Toronto. Data as of Nov 4, 2026.