Current status
Pass
Inspected
Pho Lady Vietnamese Cuisine at 220 Laird Dr was last inspected by Toronto Public Health on Oct 2, 2026, resulting in a Pass. Since February 2024 it has had 11 inspections: 9 passes, 2 conditional passes and 0 closures. Inspectors recorded 4 crucial infractions and 20 significant infractions, plus 19 minor or administrative.
Date range
11Inspections
9Pass
2Conditional pass
0Closed
4Crucial
20Significant
17Minor
2Administrative
Feb 29, 2024 → Oct 2, 2026PassConditionalClosed
Inspection history
Pass3 infractions: 1 significant, 2 minor
SignificantUse utensils not of readily cleanable form - sec. 8(1)(C)
MinorFood premise not maintained with clean floors in food-handling room - sec. 7(1)(G)
MinorFail to ensure equipment surface sanitized as necessary - sec. 22
Pass3 infractions: 1 significant, 1 minor, 1 admin
SignificantUse utensils not non-toxic in contact with food - sec. 8(2)(A)
MinorFood premise not maintained with clean floors in food-handling room - sec. 7(1)(G)
AdminNo license available at time of inspection. A referral has been made to Municipal Licensing and Standards.
Pass5 infractions: 2 significant, 3 minor
SignificantFail to maintain handwashing stations (liquid soap and paper towels) - sec. 7(3)(C)
SignificantOperate food premise - fail to keep sanitary facility sanitary - sec. 25(2)
MinorFail to ensure equipment surface sanitized as necessary - sec. 22
MinorFood premise not maintained to keep food-handling room free from materials not regularly used - sec. 7(1)(F)
MinorFood premise not maintained with clean floors in food-handling room - sec. 7(1)(G)
Pass3 infractions: 2 significant, 1 minor
SignificantOperate food premise - mechanical equipment not maintained to maintain rinse water at 82°C - sec. 20(1)(A)(II)(A)
SignificantFail to maintain handwashing stations (liquid soap and paper towels) - sec. 7(3)(C)
MinorFood premise not maintained with clean floors in food-handling room - sec. 7(1)(G)
Pass5 infractions: 3 significant, 2 minor
SignificantUse utensils not free from open seams in contact with food - sec. 8(2)(B)
SignificantOperate food premise - mechanical equipment not maintained to provide sufficient chemical solution rinse - sec. 20(1)(A)(II)(B)
SignificantFail to maintain handwashing stations (liquid soap and paper towels) - sec. 7(3)(C)
MinorFood premise not maintained with clean floors in food-handling room - sec. 7(1)(G)
MinorFail to ensure equipment surface sanitized as necessary - sec. 22
PassNo infractions
No infractions recorded.
Conditional Pass4 infractions: 1 crucial, 3 significant
CrucialFail to protect food from contamination or adulteration - Sec. 26(1)
SignificantUse utensils not free from open seams in contact with food - sec. 8(2)(B)
SignificantUse equipment not suitable for intended purpose - sec. 8(1)(D)
SignificantOperate food premise - mechanical equipment not maintained to provide sufficient chemical solution rinse - sec. 20(1)(A)(II)(B)
PassNo infractions
No infractions recorded.
Conditional Pass10 infractions: 3 crucial, 5 significant, 2 minor
CrucialMaintain potentially hazardous foods at internal temperature between 4 C and 60 C - Sec. 27(1)
CrucialFail to protect food from contamination or adulteration - Sec. 26(1)
CrucialFail to ensure food handler in food premise washes hands as necessary to prevent contamination of food - Sec. 33(1)(e)
SignificantFail to clean utensils as often as necessary - Sec. 21(2)
SignificantHandwashing stations not conveniently accessible by food handlers - Sec. 7(3)(c)
SignificantUse dirty cloth for cleaning food contact surface - Sec. 16(b)
SignificantUse utensils not free from cracks in contact with food - sec. 8(2)(B)
SignificantFail to protect against harbouring of pests - Sec. 13(1)
MinorFail to ensure equipment surface sanitized as necessary - sec. 22
MinorFood premise not maintained with clean floors in food-handling room - sec. 7(1)(G)
Pass5 infractions: 1 significant, 3 minor, 1 admin
SignificantUse utensils not suitable for intended purpose - sec. 8(1)(D)
MinorOperate food premise - appliances not constructed to permit cleaning - Sec. 9
MinorFail to ensure equipment surface sanitized as necessary - sec. 22
MinorFood premise not maintained with clean floors in food-handling room - sec. 7(1)(G)
AdminFail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32
Pass5 infractions: 2 significant, 3 minor
SignificantUse utensils not suitable for intended purpose - sec. 8(1)(D)
SignificantFail to maintain handwashing stations (liquid soap and paper towels) - sec. 7(3)(C)
MinorFood premise not maintained with clean floors in food-handling room - sec. 7(1)(G)
MinorFood premise not maintained with clean walls in food-handling room - sec. 7(1)(G)
MinorFail to ensure equipment surface sanitized as necessary - sec. 22
No inspections match this date range and status.
Common questions
What was Pho Lady Vietnamese Cuisine's most recent health inspection result?
On Oct 2, 2026, Toronto Public Health gave Pho Lady Vietnamese Cuisine (220 Laird Dr) a Pass, recording 3 infractions.
Has Pho Lady Vietnamese Cuisine ever been closed by Toronto Public Health?
No Closed notices appear in its inspection records since February 2024.
How many times has Pho Lady Vietnamese Cuisine been inspected?
11 inspections since February 2024: 9 passes, 2 conditional passes and 0 closures.
Source: Toronto Public Health DineSafe records, as published by the City of Toronto. Data as of Nov 4, 2026.