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Inspection report

Myeongdong Gyoza Kalguksu Korean Restaurant

467 Bloor St W, M5S 1X9 · Downtown
Bloor Annex BIAUniversity
Current status Pass Inspected

Myeongdong Gyoza Kalguksu Korean Restaurant at 467 Bloor St W was last inspected by Toronto Public Health on Nov 2, 2026, resulting in a Pass. Since January 2024 it has had 10 inspections: 8 passes, 2 conditional passes and 0 closures. Inspectors recorded 2 crucial infractions and 9 significant infractions, plus 11 minor or administrative.

Date range
10Inspections
8Pass
2Conditional pass
0Closed
2Crucial
9Significant
10Minor
1Administrative
Jan 30, 2024 → Nov 2, 2026PassConditionalClosed

Inspection history

Pass2 infractions: 2 minor
MinorFood premise not maintained with food handling room in sanitary condition - sec. 7(1)(E)
MinorFood premise not maintained with walls in good repair in food-handling room - Sec. 7(1)(g)
Pass1 infraction: 1 minor
MinorFood premise not maintained with clean walls in food-handling room - sec. 7(1)(G)
Pass3 infractions: 1 significant, 1 minor, 1 admin
SignificantFail to provide thermometer in refrigeration equipment - sec. 30(B)
MinorFood premise not maintained with clean floors in food-handling room - sec. 7(1)(G)
AdminNo license available at time of inspection. A referral has been made to Municipal Licensing and Standards.
PassNo infractions
No infractions recorded.
Pass2 infractions: 2 minor
MinorFail to protect against entry of pests - Sec. 13(1)
MinorFood premise not maintained with food handling room in sanitary condition - sec. 7(1)(E)
Pass3 infractions: 1 significant, 2 minor
SignificantFail to maintain handwashing stations (liquid soap and paper towels) - sec. 7(3)(C)
MinorFail to ensure equipment surface sanitized as necessary - sec. 22
MinorFood premise not maintained with food handling room in sanitary condition - sec. 7(1)(E)
PassNo infractions
No infractions recorded.
Conditional Pass6 infractions: 2 crucial, 3 significant, 1 minor
CrucialFail to protect food from contamination or adulteration - Sec. 26(1)
CrucialFail to ensure food handler in food premise washes hands as necessary to prevent contamination of food - Sec. 33(1)(e)
SignificantFail to provide adequate number of handwashing stations - Sec. 7(3)(c)
SignificantSanitize utensils in chlorine solution of less than 100 P.P.M. Of available chlorine - sec. 19(B)
SignificantOperate food premise - fail to equip sanitary facility with soap or detergent - sec. 24(3)(D)
MinorFood premise not maintained with food handling room in sanitary condition - sec. 7(1)(E)
PassNo infractions
No infractions recorded.
Conditional Pass5 infractions: 4 significant, 1 minor
SignificantFail to provide thermometer in refrigeration equipment - sec. 30(B)
SignificantSanitize utensils in chlorine solution of less than 100 P.P.M. Of available chlorine - sec. 19(B)
SignificantFail to provide adequate number of handwashing stations - Sec. 7(3)(c)
SignificantOperate food premise - fail to equip sanitary facility with soap or detergent - sec. 24(3)(D)
MinorFood premise not maintained with food handling room in sanitary condition - sec. 7(1)(E)

Common questions

What was Myeongdong Gyoza Kalguksu Korean Restaurant's most recent health inspection result?

On Nov 2, 2026, Toronto Public Health gave Myeongdong Gyoza Kalguksu Korean Restaurant (467 Bloor St W) a Pass, recording 2 infractions.

Has Myeongdong Gyoza Kalguksu Korean Restaurant ever been closed by Toronto Public Health?

No Closed notices appear in its inspection records since January 2024.

How many times has Myeongdong Gyoza Kalguksu Korean Restaurant been inspected?

10 inspections since January 2024: 8 passes, 2 conditional passes and 0 closures.

Source: Toronto Public Health DineSafe records, as published by the City of Toronto. Data as of Nov 4, 2026.