Current status
Pass
Inspected
Kerala Kitchen at 3579 Sheppard Ave E was last inspected by Toronto Public Health on Sep 22, 2026, resulting in a Pass. Since April 2024 it has had 10 inspections: 8 passes, 2 conditional passes and 0 closures. Inspectors recorded 1 crucial infraction and 10 significant infractions, plus 13 minor or administrative.
Date range
10Inspections
8Pass
2Conditional pass
0Closed
1Crucial
10Significant
9Minor
4Administrative
Apr 25, 2024 → Sep 22, 2026PassConditionalClosed
Inspection history
Pass3 infractions: 2 significant, 1 admin
SignificantFail to maintain handwashing stations (liquid soap and paper towels) - sec. 7(3)(C)
SignificantOperate food premise - fail to keep sanitary facility sanitary - sec. 25(2)
AdminFail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32
PassNo infractions
No infractions recorded.
Conditional Pass4 infractions: 2 significant, 2 minor
SignificantFail to ensure equipment surface cleaned as necessary - Sec. 22
SignificantUse food equipment not of readily cleanable form - sec. 8(1)(C)
MinorFood premise not maintained with clean floors in food-handling room - sec. 7(1)(G)
MinorFail to protect against entry of pests - Sec. 13(1)
Pass2 infractions: 1 significant, 1 admin
SignificantOperate food premise - fail to equip sanitary facility with single service towels or dryer - sec. 25(3)(E)
AdminFail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32
Pass3 infractions: 2 significant, 1 minor
SignificantFail to provide thermometer in hot-holding equipment - sec. 30(B)
SignificantFail to provide thermometer in refrigeration equipment - sec. 30(B)
MinorFail to ensure equipment surface sanitized as necessary - sec. 22
Pass4 infractions: 1 significant, 2 minor, 1 admin
SignificantFail to maintain handwashing stations (liquid soap and paper towels) - sec. 7(3)(C)
MinorFail to protect against entry of pests - Sec. 13(1)
MinorFood premise not maintained with clean walls in food-handling room - sec. 7(1)(G)
AdminFail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32
PassNo infractions
No infractions recorded.
Conditional Pass3 infractions: 1 crucial, 1 significant, 1 minor
CrucialMaintain potentially hazardous foods at internal temperature between 4 C and 60 C - Sec. 27(1)
SignificantSanitize utensils in chlorine solution of less than 100 P.P.M. Of available chlorine - sec. 19(B)
MinorFood premise not maintained with food handling room in sanitary condition - sec. 7(1)(E)
Pass4 infractions: 1 significant, 2 minor, 1 admin
SignificantFail to maintain handwashing stations (liquid soap and paper towels) - sec. 7(3)(C)
MinorFail to ensure equipment surface sanitized as necessary - sec. 22
MinorFood premise not maintained with clean floors in food-handling room - sec. 7(1)(G)
AdminFail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32
Pass1 infraction: 1 minor
MinorFood premise not maintained with food handling room in sanitary condition - sec. 7(1)(E)
No inspections match this date range and status.
Common questions
What was Kerala Kitchen's most recent health inspection result?
On Sep 22, 2026, Toronto Public Health gave Kerala Kitchen (3579 Sheppard Ave E) a Pass, recording 3 infractions.
Has Kerala Kitchen ever been closed by Toronto Public Health?
No Closed notices appear in its inspection records since April 2024.
How many times has Kerala Kitchen been inspected?
10 inspections since April 2024: 8 passes, 2 conditional passes and 0 closures.
Source: Toronto Public Health DineSafe records, as published by the City of Toronto. Data as of Nov 4, 2026.