Current status
Pass
Inspected
Dim Sum King Seafood Restaurant at 421 Dundas St W was last inspected by Toronto Public Health on Aug 6, 2026, resulting in a Pass. Since December 2023 it has had 11 inspections: 10 passes, 1 conditional pass and 0 closures. Inspectors recorded 0 crucial infractions and 5 significant infractions, plus 21 minor or administrative.
Date range
11Inspections
10Pass
1Conditional pass
0Closed
0Crucial
5Significant
20Minor
1Administrative
Dec 11, 2023 → Aug 6, 2026PassConditionalClosed
Inspection history
Pass2 infractions: 2 minor
MinorFood premise not maintained with clean walls in food-handling room - sec. 7(1)(G)
MinorFood premise not maintained with floors in good repair in food-handling room - Sec. 7(1)(g)
Pass5 infractions: 1 significant, 4 minor
SignificantOperate food premise - mechanical equipment not maintained to maintain rinse water at 82°C - sec. 20(1)(A)(II)(A)
MinorFood premise not maintained with clean floors in food-handling room - sec. 7(1)(G)
MinorFood premise not maintained with floors in good repair in food-handling room - Sec. 7(1)(g)
MinorUse racks not of readily cleanable design - Sec. 31
MinorFail to ensure equipment surface sanitized as necessary - sec. 22
PassNo infractions
No infractions recorded.
Conditional Pass2 infractions: 1 significant, 1 minor
SignificantFail to protect against harbouring of pests - Sec. 13(1)
MinorFood premise not maintained with clean floors in food-handling room - sec. 7(1)(G)
PassNo infractions
No infractions recorded.
Pass3 infractions: 2 significant, 1 minor
SignificantFail to maintain handwashing stations (liquid soap and paper towels) - sec. 7(3)(C)
SignificantSanitize utensils in chlorine solution of less than 100 P.P.M. Of available chlorine - sec. 19(B)
MinorFood premise not maintained with smooth floor surface where food handled - Sec. 7(1)(c)(i)
Pass2 infractions: 1 significant, 1 admin
SignificantFail to maintain handwashing stations (liquid soap and paper towels) - sec. 7(3)(C)
AdminFail to ensure completion of food handling training by food handler or supervisor - Sec. 32
Pass2 infractions: 2 minor
MinorFood premise not maintained with food handling room in sanitary condition - sec. 7(1)(E)
MinorFood premise not maintained with clean floors in food-handling room - sec. 7(1)(G)
Pass3 infractions: 3 minor
MinorFood premise not maintained with clean floors in food-handling room - sec. 7(1)(G)
MinorFood premise not maintained to permit cleaning of walls - Sec. 7(1)(d)
MinorFood premise not maintained with food handling room in sanitary condition - sec. 7(1)(E)
Pass3 infractions: 3 minor
MinorUse dirty table cover in food service - sec. 15
MinorFood premise not maintained with clean floors in food-handling room - sec. 7(1)(G)
MinorFail to ensure equipment surface sanitized as necessary - sec. 22
Pass4 infractions: 4 minor
MinorFail to ensure food handler in food premise protects against contamination by hair - sec. 33(1)(D)
MinorUse cloth not in good repair for cleaning food contact surface - sec. 16(A)
MinorFail to ensure equipment surface sanitized as necessary - sec. 22
MinorFood premise not maintained with food handling room in sanitary condition - sec. 7(1)(E)
No inspections match this date range and status.
Common questions
What was Dim Sum King Seafood Restaurant's most recent health inspection result?
On Aug 6, 2026, Toronto Public Health gave Dim Sum King Seafood Restaurant (421 Dundas St W) a Pass, recording 2 infractions.
Has Dim Sum King Seafood Restaurant ever been closed by Toronto Public Health?
No Closed notices appear in its inspection records since December 2023.
How many times has Dim Sum King Seafood Restaurant been inspected?
11 inspections since December 2023: 10 passes, 1 conditional pass and 0 closures.
Source: Toronto Public Health DineSafe records, as published by the City of Toronto. Data as of Nov 4, 2026.