Current status
Pass
Inspected
Caribbean Heat at 1300 Finch Ave W was last inspected by Toronto Public Health on Jul 22, 2026, resulting in a Pass. Since March 2024 it has had 11 inspections: 9 passes, 2 conditional passes and 0 closures. Inspectors recorded 4 crucial infractions and 10 significant infractions, plus 24 minor or administrative.
Date range
11Inspections
9Pass
2Conditional pass
0Closed
4Crucial
10Significant
22Minor
2Administrative
Mar 4, 2024 → Jul 22, 2026PassConditionalClosed
Inspection history
Pass4 infractions: 2 significant, 2 minor
SignificantUse utensils not suitable for intended purpose - sec. 8(1)(D)
SignificantOperate food premise - fail to keep sanitary facility sanitary - sec. 25(2)
MinorFood premise not maintained with clean floors in food-handling room - sec. 7(1)(G)
MinorFail to ensure equipment surface sanitized as necessary - sec. 22
Pass3 infractions: 1 significant, 2 minor
SignificantFail to provide thermometer in refrigeration equipment - sec. 30(B)
MinorFail to ensure equipment surface sanitized as necessary - sec. 22
MinorFail to protect against entry of pests - Sec. 13(1)
Pass3 infractions: 3 minor
MinorFood premise not maintained with food handling room in sanitary condition - sec. 7(1)(E)
MinorFood premise not maintained with clean floors in food-handling room - sec. 7(1)(G)
MinorFood premise not maintained with clean walls in food-handling room - sec. 7(1)(G)
PassNo infractions
No infractions recorded.
Conditional Pass5 infractions: 3 crucial, 2 minor
CrucialMaintain potentially hazardous foods at internal temperature between 4 C and 60 C - Sec. 27(1)
CrucialFail to protect food from contamination or adulteration - Sec. 26(1)
CrucialFail to ensure food handler in food premise washes hands as necessary to prevent contamination of food - Sec. 33(1)(e)
MinorFood premise not maintained with clean floors in food-handling room - sec. 7(1)(G)
MinorFail to ensure equipment surface sanitized as necessary - sec. 22
Pass4 infractions: 2 significant, 2 minor
SignificantUse utensils not suitable for intended purpose - sec. 8(1)(D)
SignificantUse utensils not free from cracks in contact with food - sec. 8(2)(B)
MinorOperate food premise - equipment not arranged to permit maintenance in sanitary condition - Sec. 9
MinorFail to ensure equipment surface sanitized as necessary - sec. 22
Pass2 infractions: 1 minor, 1 admin
MinorFail to ensure equipment surface sanitized as necessary - sec. 22
AdminFail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32
Pass4 infractions: 4 minor
MinorFood premise not maintained with walls in good repair in food-handling room - Sec. 7(1)(g)
MinorFood premise not maintained with clean floors in food-handling room - sec. 7(1)(G)
MinorFood premise not maintained with clean walls in food-handling room - sec. 7(1)(G)
MinorFail to ensure equipment surface sanitized as necessary - sec. 22
Conditional Pass8 infractions: 1 crucial, 5 significant, 2 minor
CrucialStore ice in unsanitary manner - Sec. 26(5)
SignificantUse food equipment not of readily cleanable form - sec. 8(1)(C)
SignificantHandwashing stations not conveniently accessible by food handlers - Sec. 7(3)(c)
SignificantOperate food premise - mechanical equipment not maintained to provide sufficient chemical solution rinse - sec. 20(1)(A)(II)(B)
SignificantOperate food premise - mechanical equipment not maintained to maintain rinse water at 82 c - sec. 20(1)(A)(II)(A)
SignificantFail to protect against breeding of pests - Sec. 13(1)
MinorFail to ensure equipment surface sanitized as necessary - sec. 22
MinorFood premise not maintained with clean floors in food-handling room - sec. 7(1)(G)
Pass3 infractions: 2 minor, 1 admin
MinorFood premise not maintained with clean floors in food-handling room - sec. 7(1)(G)
MinorFood premise not maintained with clean walls in food-handling room - sec. 7(1)(G)
AdminFail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32
Pass2 infractions: 2 minor
MinorFail to ensure equipment surface sanitized as necessary - sec. 22
MinorFood premise not maintained with clean floors in food-handling room - sec. 7(1)(G)
No inspections match this date range and status.
Common questions
What was Caribbean Heat's most recent health inspection result?
On Jul 22, 2026, Toronto Public Health gave Caribbean Heat (1300 Finch Ave W) a Pass, recording 4 infractions.
Has Caribbean Heat ever been closed by Toronto Public Health?
No Closed notices appear in its inspection records since March 2024.
How many times has Caribbean Heat been inspected?
11 inspections since March 2024: 9 passes, 2 conditional passes and 0 closures.
Source: Toronto Public Health DineSafe records, as published by the City of Toronto. Data as of Nov 4, 2026.