Current status
Pass
Inspected
Big Smoke Burger at 573 King St W was last inspected by Toronto Public Health on Sep 15, 2026, resulting in a Pass. Since January 2024 it has had 7 inspections: 7 passes, 0 conditional passes and 0 closures. Inspectors recorded 0 crucial infractions and 2 significant infractions, plus 5 minor or administrative.
Date range
7Inspections
7Pass
0Conditional pass
0Closed
0Crucial
2Significant
5Minor
0Administrative
Jan 22, 2024 → Sep 15, 2026PassConditionalClosed
Inspection history
Pass3 infractions: 1 significant, 2 minor
SignificantOperate food premise - mechanical equipment not maintained to provide sufficient chemical solution rinse - sec. 20(1)(A)(II)(B)
MinorFail to ensure equipment surface sanitized as necessary - sec. 22
MinorFail to protect against entry of pests - Sec. 13(1)
PassNo infractions
No infractions recorded.
PassNo infractions
No infractions recorded.
Pass3 infractions: 1 significant, 2 minor
SignificantFail to provide thermometer in refrigeration equipment - sec. 30(B)
MinorFood premise not maintained with food handling room in sanitary condition - sec. 7(1)(E)
MinorFood premise not maintained with clean walls in food-handling room - sec. 7(1)(G)
PassNo infractions
No infractions recorded.
Pass1 infraction: 1 minor
MinorOperate food premise - equipment not constructed to permit maintenance in sanitary condition - Sec. 9
PassNo infractions
No infractions recorded.
No inspections match this date range and status.
Common questions
What was Big Smoke Burger's most recent health inspection result?
On Sep 15, 2026, Toronto Public Health gave Big Smoke Burger (573 King St W) a Pass, recording 3 infractions.
Has Big Smoke Burger ever been closed by Toronto Public Health?
No Closed notices appear in its inspection records since January 2024.
How many times has Big Smoke Burger been inspected?
7 inspections since January 2024: 7 passes, 0 conditional passes and 0 closures.
Source: Toronto Public Health DineSafe records, as published by the City of Toronto. Data as of Nov 4, 2026.